Costa Sur Wok & Ceviche Bar
Costa Sur Wok & Ceviche Bar
15113 S Padre Island Dr Ste 101
Corpus Christi, Texas 78418
(361) 945-8303
Known For: Best Ceviche in the Coastal Bend.
Favorite Drink: Pisco Sour – classic Peruvian drink that is sweet, tangy, refreshing and smooth. Similar to Pisco Punch, which was all the rage in San Francisco during the 1849 gold rush, this drink combines lime juice, simple syrup, pisco and egg whites.
Favorite Appetizer: Conchitas a la Parmesana – Peruvian sea scallops seasoned with garlic, herbs, & parmesan.
Favorite Entree: Peruvian Poke – Sashimi sliced fresh yellow fin tuna served over white rice drizzled with hot sesame oil, leche de tigre soy sauce, mangoes, and avocados. (Pictured at top of page.)
Favorite Dessert: Pisco Infused Chocolate Cake – Rich & moist chocolate cake with layers of pisco infused chocolate cake chocolate icing.
Things you should know before going to ensure a great experience.
The staff is on Island Time. The food is made from scratch when you order it. That means if you are in a hurry, this may not be the place to go. You don’t have to dress up. It is a great spot for dates, friends and good conversation. There is indoor and outdoor seating. If you have special diet needs – no worries. Make sure to check the blackboard out for fish selections and daily specials. A couple can expect to spend $70 plus on dinner – not including tip or a bottle of wine. Worth every penny! You can bring your catch of the day for Chef to prepare.
Executive Chef Nick Mackrizz is the reigning King of Texas State Aquarium’s Seafood Wars: Seafood Wars promotes healthy oceans and plentiful seafood for the future by focusing on sustainably harvested and farm-raised fish and shellfish from the Gulf of Mexico.
At each event, three chefs prepare the night’s featured selection while guests are treated to a conversation with regional fisheries experts. When the talk is over and the chefs are ready, guests sample all three dishes and vote on the evening’s best chef. Winners are invited back for a year-end Challenge of the Champions.
Winning Seafood Wars Dishes – Available on Menu
Pescado a la Panca – Fish of the day seared and reduced with onions, roma tomatoes, and aji panca in a coconut passion fruit sauce over rice.
Cilantro Coconut Shrimp Curry- Gulf shrimp flamed in the wok with onions and cherry tomatoes smothered in a spicy aji Amarillo cilantro- coconut sauce over rice.